Source: https://www.sccs.swarthmore.edu/users/03/easter/recipes.htm (available on the Internet Archive)

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- Olive oil
- 5 cloves garlic
- Salt
- Pepper
- Penne rigate

Slice your garlic, chop it, do whatever you like with it. 
Put a saucepan on the stove, and heat it up to frying temperature. 
Let the pan heat for a while, then pour in some olive oil. Don't quite cover the bottom of the pan. 
Let that heat itself for a while. 
Put in your garlic. 
Stir it as it cooks; let it brown but not burn. 
As it's cooking, stir in some salt (not much) and a little pepper. Add other flavorings if you want -oregano is nice, basil's probably good, you might try some peppers or something. 
Cook your penne, leaving it nicely al dente. 
Drain it, mix it with the sauce. 
Stir it around so you coat the pasta. Eat it.