Source: https://www.tumblr.com/shoku-and-awe/190447330006/the-first-time-i-made-crispy-roasted-chickpeas

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Dry chickpeas as much as you can (strainer, then paper towels), toss with olive oil and salt, bake on tray at 200c for like 30 minutes, stirring 2-3 times. Sprinkle with delicious spices, or pop directly in mouth.

Bonus salad dressing: yogurt, tahini, roasted garlic, lemon, and olive oil, blended roughly with a fork and left in the fridge a few hours.